| Sunday: | 10:00am to 08:30pm |
| Monday: | 04:00pm to 08:30pm |
| Tuesday: | 11:30am to 08:30pm |
| Wednesday: | 11:30am to 08:30pm |
| Thursday: | 11:30am to 08:30pm |
| Friday: | 11:30am to 09:00pm |
| Saturday: | 11:30am to 09:00pm |
4121 Ashton St
1360 North Harbor Dr
417 W Grand Ave
8008 Girard Ave
11940 Bernardo Plaza Dr
658 5th Ave



Crispy Calamari
macadamia nut panko crusted, sweet & sour sauce
| $17.50 |
Grilled Prawns
basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette
| $18.00 |
Brussels Sprouts
shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan
| $14.00 |
BBQ Ribs
true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce
| $19.00 |
Ceviche*
lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips
| $17.00 |
Mussels
coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili
| $18.00 |
Ahi Sashimi*
shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts
| $21.00 |
Ahi Tostada*
yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing
| $21.00 |
Seafood Chowder
sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia
| $13.00 |
Strawberry & Candied Walnut*
organic field greens, goat cheese, cranberry balsamic
| $14.00 |
Caesar
lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese
| $11.00 |
Burrata & Heirloom Tomato*
cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt
| $19.00 |
Lemon Garlic Roasted Fish
warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes
| $25.00 |
Ahi Poke Bowl*
sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice
| $22.50 |
Baja Fish Tacos
beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream
| $21.00 |
Fresh Fish Caesar
daily chef's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese
| $19.00 |
Mixed Seafood Pot
fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks
| $25.00 |
Fresh Fish & Chips
beer battered fresh fish, crunchy cabbage slaw, french fries, tartar sauce
| $23.00 |
Steak & Wedge*
brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing
| $27.00 |
Chef's Burger*
sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; veggie burger & gluten free bun available
| $19.00 |
Roasted Turkey Sandwich*
all-natural, melted brie, apple, tomato apricot chutney, arugula, rustique roll
| $18.00 |
Grilled Chicken Mediterranean Salad*
baby kale, cucumber, tomato, feta cheese, kalamata olive tappenade, spicy sweet pumpkin seeds, lemon basil vinaigrette
| $19.50 |
Beachside Vegan
truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs
| $18.00 |
Crispy Calamari
macadamia nut panko crusted, sweet & sour sauce
| $17.50 |
Ahi Tostada*
yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing
| $21.00 |
Grilled Prawns
basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette
| $18.00 |
Brussels Sprouts
shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan
| $14.00 |
BBQ Ribs
true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce
| $19.00 |
Mussels
coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili
| $18.00 |
Ceviche*
lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips
| $17.00 |
Jumbo Lump Crabcake
pickled corn remoulade, shaved radish, arugula, pickled shiitake mushrooms
| $23.00 |
Ahi Sashimi*
shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts
| $21.00 |
Seafood Chowder
sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia
| $13.00 |
Strawberry & Candied Walnut*
organic field greens, goat cheese, cranberry balsamic
| $14.00 |
Caesar
lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese
| $11.00 |
Burrata & Heirloom Tomato*
cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt
| $19.00 |
Mixed Seafood Pot
lobster, mussels, shrimp, fresh fish, saffron tomato broth, risotto cake, fried leeks
| $37.00 |
Shrimp Mole
black rice rissoto, brown beech musrooms, roasted corn, red peppers, spinach, mole sauce, avocado mousse, pickled peral onions, cotija cheese
| $29.00 |
Togarashi Spice Crusted Ahi*
sushi rice cake, stir fry vegetables, yuzu kosho vinaigrette, pickled green papaya
| $36.00 |
Maine Diver Scallops*
black rice rissoto, roasted corn & diced red pepper, mushroom, spinach, salsa macha, citrus
| $39.00 |
Lemon Garlic Roasted Fish
warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes
| $37.00 |
Sumac Crusted Norwegian Salmon
creamy herb polenta, roasted baby carrot, guava gastrique
| $33.00 |
Double Lobster Tail
black rice rissoto, roasted corn, red bell pepper, shiitake & brown beech mushrooms, spinach, herb butter
| $69.00 |
Surfing Steak*
brandt farms all-natural USDA prime sirloin, spice grilled shrimp, garlic whipped potatoes, roasted cauliflower, calabrian chili chimichurri sauce
| $37.00 |
Chef's Burger*
sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries
| $19.00 |
Beachside Vegan
truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs
| $28.00 |
Pan Roasted Airline Chicken
potato pave, asparagus, calabrian chili chimichurri, guava gastrique
| $29.00 |
True Story Farms Pork Chop
creamy herb polenta, roasted baby carrots & asparagus, guava gastrique, chipotle pineapple relish
| $40.00 |
Filet Mignon*
greater omaha corn-fed angus beef, peppercorn crust, potato pave, asparagus, fig demi, fig compote
| $49.00 |
Grilled Prawns
basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette
| $18.00 |
BBQ Ribs
true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce
| $19.00 |
Ceviche*
lime marinated fresh fish, cilantro, jalapeño, cucumber, red onion, avocado, tortilla chips
| $17.00 |
Ahi Tostada*
yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing
| $21.00 |
Caesar Salad
lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese
| $11.00 |
Strawberry & Candied Walnut Salad*
organic field greens, goat cheese, cranberry balsamic
| $14.00 |
Burrata & Heirloom Tomato*
cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt
| $19.00 |
Crispy Calamari
macadamia nut panko crusted, sweet & sour sauce
| $17.50 |
Brussel Sprouts
shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan
| $14.00 |
Ahi Sashimi*
shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts
| $21.00 |
Seafood Chowder
sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia
| $13.00 |
Mussels
coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili
| $18.00 |
Baja Fish Tacos
beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream
| $21.00 |
Mixed Seafood Pot
fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks
| $25.00 |
Lemon Garlic Roasted Fish
warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes
| $25.00 |
Fresh Fish Caesar
daily chef's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese
| $19.00 |
Chef's Burger*
sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries
| $19.00 |
Beachside Vegan
truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs
| $18.00 |
Grilled Chicken Mediterranean Salad*
baby kale, cucumber, tomato, feta cheese, kalamata olive tapenade, spicy sweet pumpkin seeds, lemon basil vinaigrette
| $19.50 |
Steak & Wedge*
brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing
| $27.00 |
Hula Pie
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
| $14.00 |
New York Style Cheese Cake
almond cookie crust, coconut and short bread cookie crumble, passion fruit couli
| $13.00 |
Chocolate Peanut Butter Torte
chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana
| $14.00 |
Seasonal Sorbet
fresh berries
| $11.00 |
Crispy Calamari
macadamia nut panko crusted, sweet & sour sauce
| $17.50 |
Grilled Prawns
basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette
| $18.00 |
Brussels Sprouts
shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan
| $14.00 |
BBQ Ribs
true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce
| $19.00 |
Seafood Chowder
sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia
| $13.00 |
Ahi Sashimi*
shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts
| $21.00 |
Strawberry & Candied Walnut Salad*
organic field greens, goat cheese*, cranberry balsamic
| $14.00 |
Caesar Salad
lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese
| $11.00 |
Ceviche*
lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips
| $17.00 |
Burrata & Heirloom Tomato*
cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt
| $19.00 |
Mussels
coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili
| $18.00 |
Jake's proudly uses local eben-haezer ranch free range eggs
Avocado Toast*
toasted multigrain bread, avocado smash, poached eggs, heirloom tomatoes, arugula, radish, candied pumpkin seeds, guava gastrique
| $14.00 |
Huevos Rancheros*
pinto beans, crispy corn tortilla, queso fresco, two eggs, jalapeño salsa, pico de gallo, cilantro cream
| $17.00 |
Steak & Eggs*
brandt farms all-natural USDA prime sirloin, poached eggs, béarnaise sauce, breakfast potatoes
| $26.00 |
Buttermilk Pancakes
two buttermilk pancakes, coconut whipped butter, blueberry compote, maple syrup
| $17.00 |
Shrimp & Smoked Salmon Omelet
onion, avocado, gruyère, lemon hollandaise, breakfast potatoes
| $21.00 |
Eggs Benedict*
poached eggs, buttermilk biscuits, shaved smoked duroc ham, hollandaise, breakfast potatoes
| $19.00 |
Togarashi Spice Crusted Ahi Benedict*
poached eggs, buttermilk biscuits, apricot chutney, pickled papaya, hollandaise, breakfast potatoes
| $23.00 |
Baja Fish Tacos
beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream
| $21.00 |
Beachside Vegan
truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs
| $18.00 |
Ahi Poke Bowl*
sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice
| $22.50 |
Lemon Garlic Roasted Fish
warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes
| $25.00 |
Mixed Seafood Pot
fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks
| $25.00 |
Chef's Burger*
sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; gluten free bun & veggie burger available
| $19.00 |
Fresh Fish Caesar
daily chef's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese
| $19.00 |
kids 10 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
Pancake
buttermilk pancake, warm maple syrup
| $11.00 |
Cheese Omelet
eben-haezer ranch free range eggs, cheddar cheese
| $13.00 |
Egg Benedict*
poached egg, buttermilk biscuits with smoked duroc ham, hollandaise
| $15.00 |
Cheeseburger*
1/4 lb. USDA choice beef, cheddar cheese
| $9.50 |
Mac & Cheese
freshly cooked pasta, housemade cheddar cheese sauce
| $8.50 |
Fried Chicken
crispy all-natural chicken strips, panko breaded, ranch dipping sauce
| $11.00 |
Fresh Fish & Chips
battered, fried crisp
| $13.00 |
Teriyaki Chicken
all-natural chicken breast seasoned & grilled
| $11.00 |
Bubbles
| $8.00 | |
| $34.00 |
Duke's Mai Tai
| $17.00 |
Jake's Paloma
| $16.00 |
Aperol Spritz
| $15.00 |
Bellini
| $9.00 |
Mimosa
| $8.00 |
Pog Mimosa
| $8.00 |
Powerhouse Bloody
| $12.00 |
Fresh Juice
| $5.00 |
Duke's Mai Tai
duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum
| $17.00 |
Old Fashioned
batched four roses bourbon, cherry heering, grand marnier, angostura bitters, luxardo cherry
| $16.00 |
Guava Daiquiri
koloa white rum, elderflower liqueur, guava puree, fresh lime juice
| $17.00 |
Lavender Yuzu Lemonade
tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda
| $17.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, espresso, coconut syrup
| $17.00 |
Sunset Spritz
ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit
| $17.00 |
Spicy Cucumber Margarita
cutwater silver tequila, housemade spicy syrup, muddled cucumber, fresh lemon, tajín
| $16.00 |
Jake's Paloma
herradura reposado, grapefruit, club soda, lime, smoked salt, tajín
| $16.00 |
Spike Strawberry Lemonade Slushie
fresh lemons, choice of vodka, tequila, or rum
| $16.00 |
Ginger Lime Fizz
ginger beer, lime, pineapple
| $7.00 |
Cucumber Squeeze
agave nectar & muddled cucumber, soda water, shaken and served on ice
| $7.00 |
Strawberry Lemonade Slushie
fresh lemons
| $10.00 |
Powerhouse Pop
pineapple juice, cranberry, orgeat, gingerale
| $7.00 |
Golden Ale
athletic brewing co.
| $7.50 |
Poema | Brut | Cava, Spain
| $12.00 | |
| $46.00 |
Taittinger 'La Francaise' | Brut | Champagne, France
| $24.00 | |
| $118.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
| $11.00 | |
| $42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
| $11.00 | |
| $42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ
Barrel to Glass
| $12.00 | |
| $46.00 |
Morgan | Sauvignon Blanc | Arroyo Seco
| $14.00 | |
| $54.00 |
Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
| $18.00 | |
| $70.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
Barrel to Glass
| $12.00 | |
| $46.00 |
Tyler | Chardonnay | Santa Barbara County
| $15.00 | |
| $58.00 |
Jordan | Chardonnay | Russian River Valley
| $20.00 | |
| $78.00 |
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
| $11.00 | |
| $42.00 |
'Remy Saves the Sea' | Rosé of Carignane | Sonoma County
| $14.00 | |
| $54.00 |
The Pinot Project | Pinot Noir | California
| $13.00 | |
| $50.00 |
Bloodroot | Pinot Noir | Sonoma County
| $17.00 | |
| $66.00 |
Stolpman 'La Cuadrilla' | Syrah Blend | Ballard Canyon, Santa Barbara County
| $13.00 | |
| $50.00 |
Santa Julia | Malbec | Mendoza, Argentina
Barrel to Glass
| $11.00 | |
| $42.00 |
Robert Hall | Merlot | Paso Robles
| $13.00 | |
| $50.00 |
Cape d'Or | Cabernet Sauvignon | Western Cape, South Africa
| $12.00 | |
| $46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
| $16.00 | |
| $62.00 |
Fratelli Cosmo | Prosecco | Italy
| $48.00 |
Cruse Wine Co | Pétillant Naturel | California
| $68.00 |
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
| $92.00 |
Veuve Clicquot 'Yellow Label' | Brut | Reims, France
Half | $75.00 |
Full | $150.00 |
Krug 'Grande Cuvèe' | Brut | Reims, France
| $299.00 |
Kings Ridge | Pinot Gris | Willamette Valley, OR
| $44.00 |
Domäne Wachau | Grüner Veltliner | Wachau, Austria
| $46.00 |
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
| $48.00 |
St. Supéry | Sauvignon Blanc | Napa Valley
| $54.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
| $74.00 |
Reeve | Vermentino | Sonoma County
| $46.00 |
Foxen | Chenin Blanc | Ernesto Wickenden Vyd, Santa Maria Valley
| $48.00 |
Tresomm 'Mezcla Blanca' | White Blend | Valle de Guadalupe, Mexico
| $50.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
| $62.00 |
Domaine Laroche 'Saint Martin' | Chardonnay | Chablis, France
| $68.00 |
Ernest Vineyards | Chardonnay | Sonoma Coast
| $72.00 |
Chanin | Chardonnay | Los Alamos Vineyard, Santa Barbara County
| $74.00 |
The Hilt | Chardonnay | Sta. Rita Hills
| $82.00 |
Rombauer | Chardonnay | Carneros
Half | $42.00 |
Full | $84.00 |
Rhys | Chardonnay | Santa Cruz Mountains
| $86.00 |
Chateau Montelena | Chardonnay | Napa Valley
| $95.00 |
Far Niente | Chardonnay | Napa Valley
| $99.00 |
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
| $120.00 |
Union Sacré | Skin-Contact Pinot Blanc | Monterey
| $46.00 |
Jolie-Laide | Skin-Contact Trousseau Gris | Sonoma County
| $54.00 |
Matthiasson | Rosé | California
| $56.00 |
Presqu'Ile | Gamay Noir | Santa Maria Valley
| $58.00 |
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
| $56.00 |
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
| $60.00 |
Scribe | Pinot Noir | Carneros
| $68.00 |
Storm | Pinot Noir | Presqu'ile Vineyard, Santa Maria Valley
| $74.00 |
Goldeneye | Pinot Noir | Anderson Valley
| $88.00 |
Cobb | Pinot Noir | Rice-Spivack Vineyard, Sonoma Coast
| $110.00 |
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
| $125.00 |
Domaine Henri Gouges | Pinot Noir | Nuits-St-Georges 1er Cru, France
| $150.00 |
Williams Selyem | Pinot Noir | Sonoma Coast
| $160.00 |
Chev | Pinot Noir | Russian River Valley
| $165.00 |
Finca Decero | Cabernet Franc | Remolinos Vyd., Agrelo, Argentina
| $62.00 |
Duckhorn | Merlot | Napa Valley
| $75.00 |
'The Barrel' | Red Blend | Napa Valley
| $52.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon
| $85.00 |
Gaja Ca'marcanda 'Promis' | Red Blend | Toscana, Italy
| $105.00 |
Bedrock | Zinfandel | California
| $52.00 |
Saldo | Zinfandel | California
Half | $30.00 |
Full | $58.00 |
Pax | Syrah | North Coast
| $58.00 |
Railsback Freres 'Cuvée Chloe' | Syrah | Nolan Ranch Vyd., Santa Barbara County
| $68.00 |
'The Prisoner' | Red Blend | Napa Valley
| $72.00 |
Matthiasson | Cabernet Sauvignon | Napa Valley
| $99.00 |
Silver Oak | Cabernet Sauvignon | Alexander Valley
| $125.00 |
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
| $150.00 |
Corison | Cabernet Sauvignon | Napa Valley
| $190.00 |
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
| $225.00 |
Orin Swift 'Mercury Head' | Cabernet Sauvignon | Napa Valley
| $235.00 |
Arietta 'Quartet' | Bordeaux Blend | Napa Valley
| $135.00 |
Jake's Blonde | Stone Brewing | Escondido | 5% ABV
| $8.00 |
Abnormal Weisse | Abnormal Beer Company | Rancho Bernardo | 5.3% ABV
| $8.00 |
Buenaveza Lager | Stone Brewing | Escondido | 4.7% ABV
| $8.50 |
Carlsbad Crush Mosaic Pale Ale | Burgeon Beer Company | Carlsbad | 5.8% ABV
| $8.50 |
Pupil IPA | Societe Brewing Co. | Kearny Mesa | 7.5% ABV
| $9.50 |
Orderville Hazy IPA | Modern Times Beer | Point Loma | 7.2% ABV
| $10.00 |
Harbor Cruise Kolsch | Eppig Brewing | San Diego | 4.9% ABV
| $8.50 |
Modelo Especial | Grupo Modelo | Nava | 4.4% ABV
12 oz | $7.00 |
Da Hawaii Life (Lite Lager) | Maui Brewing Co. | Maui, HI | 14.2% ABV
12 oz | $8.00 |
Swami's IPA | Pizza Port Brewing Co. | Solana Beach | 6.8% ABV
16 oz | $9.00 |
Big Wave Golden Ale | Kona Brewing Co. | Hawaii | 4.4% ABV
12 oz | $7.00 |
June Shine Hard Kombucha
blood orange mint
12 oz | $8.00 |
Ashland Hard Seltzer
mango strawberry or blackberry lemonade
12 oz | $7.50 |
Mango Margarita | Cutwater, San Diego
12 oz | $8.50 |
Seagram's Seven
| $11.00 |
Crown Royal
| $11.00 |
Jameson
| $11.00 |
Red Breast 12
| $16.00 |
Jack Daniel's 10 Year
| $16.00 |
Jack Daniel's 12 Year
| $18.00 |
Jack Daniel's
| $11.00 |
Bulleit Rye
| $11.00 |
Templeton Rye
| $11.00 |
Jim Beam
| $10.00 |
Redemption
| $11.00 |
Knob Creek
| $12.00 |
Maker's Mark
| $12.00 |
Basil Hayden's
| $13.00 |
Woodford Reserve
| $13.00 |
Four Roses
| $11.00 |
Johnnie Walker Red
| $11.00 |
Johnnie Walker Black
| $12.00 |
Dewar's
| $11.00 |
Glenlivet 12
| $14.00 |
Talisker 10
| $15.00 |
Balvenie 14
| $15.00 |
Oban 14
| $18.00 |
Lagavulin 16
| $24.00 |
The Macallan 12
| $24.00 |
The Macallan 18
| $45.00 |
Bombay
| $10.00 |
Tanqueray
| $11.00 |
Bombay Sapphire
| $12.00 |
Hendrick's
| $13.00 |
Christian Brothers
| $10.00 |
Courvoisier
| $11.00 |
Hennessy
| $12.00 |
Remy Martin
| $14.00 |
Gordon's
| $10.00 |
Pau
| $11.00 |
Beatie's Sweet Potato
| $11.00 |
Stoli Vanilla
| $12.00 |
Stoli Blueberry
| $12.00 |
Absolut Citron
| $12.00 |
Tito's
| $13.00 |
Ketel One
| $13.00 |
Ketel One Oranje
| $13.00 |
Grey Goose
| $14.00 |
Bacardi
| $10.00 |
Myer's Dark Jamaican
| $11.00 |
Bacardi Silver
| $11.00 |
Mt. Gay
| $11.00 |
Captain Morgan Spiced
| $11.00 |
Koloa Gold
| $12.00 |
Koloa Coconut
| $12.00 |
Koloa White
| $12.00 |
Koloa Dark
| $12.00 |
El Jimador Silver
| $10.00 |
Hornitos Reposado
| $11.00 |
Cutwater Tequila Blanco
| $12.00 |
Herradura Reposado
| $13.00 |
Clase Azul Reposado
| $24.00 |
Casamigos Reposado
| $14.00 |
Casamigos Blanco
| $13.00 |
Casamigos Anejo
| $14.00 |
Cazadores Blanco
| $13.00 |
Herradura Silver
| $12.00 |
Patron Silver
| $14.00 |
Don Julio Anejo
| $15.00 |
Don Julio 1942
| $30.00 |
Del Maguey Mezcal
| $14.00 |
El Silencio Mezcal
| $12.00 |
Warre's 'Otima' 20 Year Port
| $14.00 |
Campari
| $11.00 |
St. Germaine
| $11.00 |
Frangelico
| $11.00 |
Tuaca
| $11.00 |
Aperol
| $12.00 |
Mr. Black's Coffee
| $10.00 |
Bailey's
| $11.00 |
Kahlua
| $11.00 |
Grand Marnier
| $12.00 |
Hula Pie®
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
| $14.00 |
New York Style Cheese Cake
almond cookie crust, coconut and short bread cookie crumble, passion fruit coulis
| $13.00 |
Chocolate Peanut Butter Torte
chocolate ganache, peanut butter cream cheese filling, chocolate gelato, brûléed banana
| $14.00 |
Seasonal Sorbet
fresh berries
| $11.00 |
all items come with choice of rice, fries, or fresh fruit
Cheeseburger
1/4 lb. USDA choice beef, cheddar cheese
| $9.50 |
Fried Chicken
crispy all-natural chicken strips, panko breaded, ranch dipping sauce
| $11.00 |
Fresh Fish & Chips
battered, fried crisp, tartar sauce
| $13.00 |
Mac & Cheese
freshly cooked pasta, housemade cheddar cheese sauce
| $8.50 |
Teriyaki Chicken
grilled all-natural chicken breast, teriyaki glaze
| $11.00 |